Southern Collard Greens | Crock Pot Recipe - Tender Collard Greens and Smoked Pork Neck cooked in a Crock Pot. The smokiness from the meat will be spread out through the collard greens and when you cook it low and slow it makes the greens so tender and bursting with flavor.
This video is easy to follow and has big taste.
Prep Time
10 min Cook Time: 6 hours
Total Time: 6 hrs 10 mins
Ingredients
2 lbs Collard Greens (washed and cut)
2 large Ham Hocks/Smoked Turkey Legs/Smoked Pork Necks
