Southern Crock Pot Collard Greens


Southern Collard Greens | Crock Pot Recipe - Tender Collard Greens and Smoked Pork Neck cooked in a Crock Pot. The smokiness from the meat will be spread out through the collard greens and when you cook it low and slow it makes the greens so tender and bursting with flavor. 

 

This video is easy to follow and has big taste.

Prep Time

  • 10 min Cook Time: 6 hours

  • Total Time: 6 hrs 10 mins

Ingredients

  • 2 lbs Collard Greens (washed and cut)

  • 2 large Ham Hocks/Smoked Turkey Legs/Smoked Pork Necks

  • 1 large Yellow Onion

  • 2 large Jalapeno Peppers

  • 1 tbsp minced Garlic

  • 1 tsp Black Pepper

  • 2 tbsp Apple Cider Vinegar

  • 8 cups of water

 


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